Rib Eye steaks are marbled with tiny veins of fat, which far from being unpleasant, melt during the cooking process to give an absolutely delicious, rich and juicy flavour to the meat. Often described as the beefiest tasting of all the cuts of steaks available due to the muscle getting a lot of exercise during its life, rib eye is great grilled, fried or slow roasted to release all of its flavour.