WELCOMING COZY FLAVOURS THIS
AUTUMN
Party season starts earlier every year and whether you’re building set menus for private dining, planning canapés by the hundred, or finding ways to bring a celebratory feel to your daily offering, this issue serves up tips, ideas and expert advice to help you navigate the busy months ahead.
Have a Taste: get inspired with our Autumn Menus, Editorial and more....
Hungry for More?
To read the complete issue, visit Infuse Magazine. Free copies are available online or printed copies by request. Just ask your Area Sales Manager or your Telesales Representative to receive yours with your next order or by post.
