BIG FLAVOURS AND BOLD IDEAS FOR
WINTER
The winter chill might be setting in, but things are heating up in the kitchen as a brand new year of culinary creativity begins! This issue, our deep dive into pies reminds us exactly why the nation’s favourite pastry deserves a top spot on every menu. We also reveal the food and drink trends set to define 2026. From sweet-meets-umami fusions to fiery new takes on cocktails, it’s shaping up to be a year full of surprises.
Have a Taste: get inspired with our Winter Menus, Editorial and more....
Hungry for More?
To read the complete issue, visit Infuse Magazine. Free copies are available online or printed copies by request. Just ask your Area Sales Manager or your Telesales Representative to receive yours with your next order or by post.
